- 11. LEFTOVER HAM PIE
- Sprinkle ham and half of cheese ... 20 minutes at 350 degrees.
Ingredients: 5 (cheese .. corn .. size .. thinly ...)
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- 12. LEFTOVER CONGEALED HAM SALAD
- Soften gelatin in cold water. Add hot water and stir until gelatin dissolves. Stir in vinegar, lemon juice, and salt. Chill until consistency of ...
Ingredients: 10 (cabbage .. ham .. juice .. salt .. vinegar ...)
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- 13. LEFTOVER HAM CASSEROLE
- Combine all ingredients in buttered 2-quart casserole. Bake at 350 degrees for 20 minutes.
Ingredients: 9 (almonds .. cream .. ham .. milk .. mustard .. soup ...)
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- 14. LEFTOVER HAM
- Put meat through food grinder. To this, add the mustard and milk. Simmer, gently, until thickens. Pour this in a buttered dish and make a nest in it ...
Ingredients: 8 (crumbs .. eggs .. flour .. ham .. milk .. mustard ...)
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- 15. HAM AND CHEESE CASSEROLE
- Saute onions and ham in butter and brown. ... a meal everyone will love.
Ingredients: 7 (milk .. onion .. soup ...)
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- 16. HAM SKILLET AND POTATOES
- About 20 minutes before ... blended. Stir mixture and ham into potatoes; continue cooking ... stirring occasionally. Yield: 8 servings.
Ingredients: 8 (flour .. milk .. mustard .. oil .. pieces .. potatoes ...)
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- 17. SPEEDY HAM BAKE
- Arrange asparagus in shallow ... milk, then stir in ham. Pour mixture over ... 425 degrees for 25 minutes.
Ingredients: 5 (cheese .. milk .. soup .. spears ...)
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- 18. HAM AND CHEESE SPREAD
- Combine all ingredients except ... blender and pulse until ham is minced. Do not ... crackers. Yield: 24 appetizer servings.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. pieces ...)
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- 19. HAM TETRAZZINI
- Saute onions, add ham and cook for 10 ... noodles. HINT: May add leftover cooked carrots, peas or corn. Serves 4.
Ingredients: 7 (noodles .. onion .. soup ...)
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- 20. VEGETABLE HAM SOUP
- Heat butter in kettle ... until tender. Add water, ham bone, parsley, bay leaf ... heat, cover. Simmer 30 minutes.
Ingredients: 13 (broth .. ham .. leaf .. parsley ...)
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