|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
11 - 20 of 205 for leftover chicken
In casserole, place ... add pieces of chicken. Continue this ... soup. Place in a preheated oven (350 degrees) until the potatoes are tender. Serves 4 to 6.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Place chunks of chicken in casserole. Slice ... and pepper to taste. Bake at 350 degrees for about 45 minutes or until potato is done. Only 1 dish to wash!
Use leftover from chicken and dumplings, remove ... peas, carrots and corn. Then cover. Top with biscuits, use temperature and time from biscuits directions.
Use cooked or leftover chicken or turkey. Chop ... all together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Cut cooked chicken into bite size ... according to package directions. Place over top of mixture in baking dish. Bake covered about 45 minutes at 350 degrees.
Stir soup, water and milk until smooth. Heat to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.
Leftover chicken Leftover filling Leftover ... oven at 350 degrees until top is brown. Served with side dish of peas or salads this is a good, fast meal.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan ...
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