- 11. COUNTRY CRUST POT PIE
- Cut up chicken and ... soup and pour it over the chicken. (I sometimes ... and use larger casserole dish.
Ingredients: 6 (broth .. flour .. milk .. soup ...)
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- 12. CURRIED CHICKEN
- Lightly brown onion and ... (This freezes beautifully.) Serve over rice. Serves 6.
Ingredients: 10 (broth .. celery .. flour .. juice .. oil .. onion ...)
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- 13. EASY POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit top crust and bake at 375 degrees for 40 minutes. Cool 10 ...
Ingredients: 8 (milk .. soup .. thyme ...)
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- 14. CHICKEN CAN-CAN
- Dilute soup with milk. ... and onion rings. Pour over soup. Bake for 30 minutes. Delicious made with any left over meat, using a ... celery, frankfurters, use tomato soup.)
Ingredients: 5 (milk .. rings .. soup .. turkey ...)
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- 15. FRIED RICE
- Stir fry the green onion and dice ham in 1 tablespoon vegetable oil; set aside. Stir fry the mixed vegetable in 1 tablespoon oil until tender; set ...
Ingredients: 7 (oil ...)
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- 16. CHICKEN DIVAN
- Cook chicken until tender. ... or more grated cheese over top. Toss dressing with ... 350 degrees for 30 minutes.
Ingredients: 9 (juice .. mayonnaise .. more .. soup .. spears .. turkey ...)
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- 17. FRIED RICE
- Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to side and ...
Ingredients: 6 (eggs .. sauce ...)
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- 18. CHICKEN DIVAN
- layer ingredients in order given above in a 9x12 buttered dish. Bake for 30 minutes at 350 degrees. Serves 8.
Ingredients: 5 (cheese .. juice .. turkey ...)
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- 19. CHICKEN ENCHILADAS
- Ingredients: 9 (broth .. cheese .. chilies .. soup .. tortillas ...)
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- 20. MEXICAN CHICKEN
- Cook and debone chicken. Cut into small pieces. Mix undiluted soup together with sour cream. Cut tortilla in small pieces. In casserole, place 1/2 of ...
Ingredients: 7 (cheese .. cream .. soup .. turkey ...)
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