- 11. FRIED RICE
- Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to side and ...
Ingredients: 6 (eggs .. sauce ...)
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- 12. PAN FRIED RICE
- Ingredients: 6 (onion .. sauce .. sugar ...)
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- 13. BEAN CASSEROLE SURPRISE
- Quickly brown bacon in Dutch kettle. Add onion and saute (1 minute only). Add other ingredients and mix well. Turn into casserole and top with small ...
Ingredients: 9 (beans .. bits .. molasses .. sauce ...)
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- 14. PASTA PRIMVERA
- Vegetables can be easily ... great as substitutes for ham. Heat wok or large, deep skillet over medium-high heat. Add butter, ... any reserved vegetables. Serve immediately.
Ingredients: 17 (cheese .. cream .. flowerets .. intact .. rounds ...)
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- 15. BEAN HOLE BEANS
- Soak beans. Put in large cast iron bean pot. Cover top real good with cover and foil. Dig hole in the ground. Build fire in the hole until gets lots ...
Ingredients: 7 (beans .. molasses .. mustard .. onion .. sugar ...)
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- 16. PEA SOUP
- Soak split peas in 3 quarts of water overnight. When ready to cook, add remaining ingredients, heat to boiling. Cover and simmer for approximately 4 ...
Ingredients: 7 (carrots .. cream .. leaf .. peas ...)
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- 17. BEAN POT
- Cover beans with 1 quart water; bring to boil. Add remaining ingredients. Reduce heat and simmer. Cook slowly until done. Check to be sure there is ...
Ingredients: 8 (accent .. beans .. leaf ...)
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- 18. PEA SOUP
- Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Ingredients: 7 (celery .. ham .. peas ...)
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- 19. BEAN SOUP ALA DESIDERIO
- Night before, wash beans, ... with fresh water, add left over ham (any kind) ham bones ... simmer an additional 1/2 hour.
Ingredients: 7 (carrots .. hocks .. match .. onions .. soda ...)
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- 20. PORTUGUESE STEW
- Ingredients: 8 (beans .. cabbage .. ham .. jalapeno .. sauce ...)
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