- 11. 9 LAYER DORITO DIP OR TACO CHIPS
- Layer each as they are in order, in large lipped plate. Remove from refrigerator 1 hour before serving.
Ingredients: 9 (beans .. cheese .. chiles .. cream .. dip .. onions ...)
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- 12. LAYERED MEXICAN DIP
- Layer ingredients in order given on large plate or pizza pan. Serve with tortilla chips.
Ingredients: 8 (cream .. dip .. guacamole .. olives .. tomato ...)
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- 13. MEXICAN 7 LAYER SALAD OR DIP
- Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
Ingredients: 11 (beans .. cheese .. chilies .. cream .. guacamole ...)
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- 14. TACO DIP
- Place on a plate in order given. Spread mixture sort of thin. Complete dip has 6 layers. Serve with taco chips.
Ingredients: 7 (cheese .. garlic .. juice .. sparingly ...)
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- 15. LAYERED MEXICAN DIP
- Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
Ingredients: 8 (chilies .. cream .. mayonnaise ...)
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- 16. LAYERED MEXICAN DIP
- On a large, round serving platter: Mix 8 oz. sour cream with packet taco seasoning mix. Mix: 1 tsp. lemon juice 2 chopped tomatoes 1/4 c. chopped ...
Ingredients: 1 (beans)
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- 17. MEXICAN LAYERED SALAD
- Layer in large bowl as follows:
Ingredients: 7 (cheese .. dip .. guacamole .. olives .. tops ...)
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- 18. LAYERED MEXICAN DIP
- Use an 8"x8" Pyrex pan and layer as listed: Cow Town Twirlers
Ingredients: 7 (cheese .. guacamole .. olives ...)
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- 19. MEXICAN LAYERS
- In a large shallow dish smooth refried beans to sides of dish. ... with a little salt. Layer over beans and onion. ... cheese over all the dip. Refrigerate at least ... if left to sit overnight.
Ingredients: 6 (beans .. cream .. dip .. hot ...)
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- 20. NINE LAYER DIP
- Blend refried beans and taco seasoning in bowl; mix well. Mix guacamole and chilies in a ... and olives in bowl. Layer bean mixture and cheese ... olives, tomatoes, cheese, and onions.
Ingredients: 9 (beans .. cheese .. cream .. olives .. onions ...)
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