|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 11 - 17 of 17 for lasagna freeze for later
Brown meat with ... at 325 degrees for 45 minutes to 1 hour, or until heated through and bubbly. Freezes well. Bake one and freeze the other for later use.
Brown beef and ... 8-10 people. To freeze - make in ... Cool completely. Wrap for freezing and label. ... in oven 350 degrees until bubbly, 20-30 minutes.
Cut zucchini into ... layers. Top with the Parmesan cheese. Bake at 350 degrees for 30 to 40 minutes. Make two, freeze one. Freezes well. Serves 4 to 6.
Cook meat and ... Seal, label and freeze. To serve, ... 400 F oven for 1 1/2 hours. ... more spicy casserole use 8 oz. Monterey Jack cheese with jalapeno.
Pour tomato puree ... drippings and simmer for 10 minutes, then ... Place four dry lasagna noodles on top ... are planning to freeze this recipe, it ... for approximately 30 minutes.
Cook noodles in ... Repeat layers except for last 2 cheeses. ... minutes. Top with rest of cheese and bake 2 minutes more. Freezes well. BAKE AFTER FREEZING.
In saucepan, brown ... at 350 degrees for 30 minutes. Let stand 15 minutes. Freezes well. Could be ... like 8 to 10. When frozen, allow 1 hour baking time.
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