- 11. PEANUT BUTTER ROLL
- Cook until rattles in cold ... water. Beat the first quantity into 3 egg whites ... easier if a little warm.
Ingredients: 3 (sugar .. syrup ...)
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- 12. PEPPER BEEF
- Slice beef across grain ... cornstarch blended with water. Cook, stirring constantly, until ... Creamette noodles according to quantity cooking directions. Drain. Toss with ... macaroni products in no large than 5 pound lots, ... butter and serve at once.
Ingredients: 11 (beef .. bouillon .. cornstarch .. eighths .. noodles ...)
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- 13. RAMON'S CHILI RECIPE
- NOTE: I use a ... your kettle pot, etc. Cook and stir until it ... or two (or more) onions--LARGE onions; add to pot. ... his original instructions for cooking this chili. For the ... minor changes of my own.
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- 14. SQUASH MEDLEY
- Slice bacon into 1 inch pieces and cook in Dutch oven until ... can be varied to quantity needed and taste.
Ingredients: 4 (bacon .. onion ...)
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- 15. SWEET-SOUR MEATBALLS
- Mix meat, crumbs, onions, ... walnut). Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep ... refrigerator until time for cooking. For the sauce, ... due to the variable quantity of the other ingredients. ... to garnish rice and elsewhere.
Ingredients: 14 (beef .. cornstarch .. crumbs .. egg .. milk .. onion ...)
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- 16. PANTRY RAVIOLI OR LASAGNA
- Here is a recipe ... tines of a fork. Cook the ravioli in a large quantity of rapidly boiling salted ... lasagnas will require longer cooking times to set. During ... minutes before cutting into squares.
Ingredients: 4 (milk .. recipe]] .. salt .. vinegar)
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- 17. REAL CHICKEN POT PIE
- Preheat oven to 300°F. ... flavor - not to cook the meat). Remove from ... minced onion during the cooking. If you want ... Crescent Rolls into a large, deep, casserole dish, ... pot pie in the world!
Ingredients: 11 (boneless .. recipe .. rice .. rolls .. soup ...)
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- 18. SHRIMP WIGGLE
- Shell and devein the ... into the liquid and cook 3 minutes after it ... 1/2 cups of the cooking liquid and continue to ... toasted almonds or chopped parsley.
Ingredients: 12 (bouillon .. cream .. flour .. like" .. nutmeg .. parsley ...)
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- 19. VEAL ESCALOPES, HUNGARIAN STYLE
- First prepare the basis ... quickly in a small quantity of oil or cooking fat, add a pinch ... bring to boil and cook until the liquid is ... avoid making it too rich.
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
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- 20. TRADITIONAL OYSTER AND VEAL PIE
- Roll pastry out thinly ... in fat; do not cook for more than 2-3 ... salad and tomatoes. Serves 4-6.
Ingredients: 9 (carrot .. flour .. oil .. onion .. pastry ...)
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