- 11. TIN PLATE SPECIAL
- Wash beans; cover with ... drain, discarding water. Brown roast in hot fat in ... Makes 8 to 10 servings.
Ingredients: 12 (beans .. juice .. roast .. salt .. sauce .. strips ...)
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- 12. JOHN'S RIVER BOAT CHILI
- Trim bones and fat ... 1/2 inch cubes. Melt lard in large Dutch oven. ... and reheat slowly. Serves 6.
Ingredients: 16 (bitters .. comino .. lard .. oregano .. sauce .. sm. ...)
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- 13. TIN PLATE SPECIAL
- Wash beans. Cover with ... Drain discarding water. Brown roast in hot fat. In ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 14. PORK SANDWICH (THE MIKADO)
- Slit 12 (2 oz.) ... a double pork loin roast or 24 (1 oz.) ... on both sides in lard on grill. Butter toasted ... if desired. Yield: 12 servings.
Ingredients: 17 (applesauce .. crumbs .. honey .. leaves .. mustard ...)
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- 15. CHICKEN POTENZA STYLE
- Wipe chicken dry. Heat lard and oil over medium ... oil on potatoes, then roast in preheated 400 degree ... time: 40-45 minutes. Serves 4.
Ingredients: 12 (flakes .. lard .. oil .. parsley .. pieces .. potatoes ...)
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- 16. CHICKEN STOLTZFUS AND PASTRY SQUARES
- Ingredients: 16 (flour .. milk .. parsley .. saffron .. salt .. squares ...)
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- 17. CHILE CON CARNEY FRIJOLES
- 1. Cover the meat ... pot, melt 2 tablespoons lard; cook the onion ... reserved beef broth. Serves 8-10.
Ingredients: 13 (broth .. chiles .. individually .. lard .. oregano ...)
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- 18. COUNTRY CAPTAIN
- Remove skin from chicken ... and pepper. Brown in lard. Remove chicken from ... 45 minutes. Serve over rice.
Ingredients: 17 (breasts .. currants .. flour .. lard .. salt .. thyme ...)
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- 19. SAUERBRATEN
- Coarsely crush with a ... flameproof casserole, melt the lard over high heat until ... oven for about 2 hours.
Ingredients: 14 (berries .. cake .. carrots .. celery .. flour .. lard ...)
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- 20. SAUERBRATEN
- Use beef roast, almost any kind; ... in approximately 2 tablespoons lard, then add approximately ... "Spaetzle" or with potato dumpling.
Ingredients: 16 (berries .. cloves .. flour .. leaves .. onion .. roast ...)
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