- 11. LANGOSTINA CASSEROLE
- Defrost langostinos, roll in paper ... be used instead of langostinos.
Ingredients: 7 (langostinos .. mushrooms ...)
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- 12. LOBSTER IN CREME
- Melt butter in dish, blend in flour, slowly add cream, cook slowly, always stirring until thick. Put small amount of sauce into beaten yolks, return ...
Ingredients: 8 (cream .. flour .. juice .. langostinos .. salt ...)
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- 13. LOBSTER THERMIDOR
- Melt butter in double ... Squeeze excess liquid from langostino and stir into sauce. ... Serve over rice. Serves 6.
Ingredients: 8 (cheese .. flour .. milk .. nutmeg .. salt .. sherry ...)
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- 14. MARY'S FISH CASSEROLE
- Mix all together in casserole and put slices of cheese over top. Heat until cheese melts at 350 degrees for 45 minutes. Serves 6.
Ingredients: 8 (cheese .. langostinos .. pimiento .. soup .. thaw ...)
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- 15. MOCK LOBSTER CASSEROLE
- Crush crackers fine; defrost langostinos. Place all ingredients ... 30 minutes or until bubbly.
Ingredients: 7 (celery .. clams .. coarsely .. langostinos .. onion ...)
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- 16. OSCAR PASTA IN NEWBURG SAUCE
- Cook fettuccine according to package directions. In a small saucepan, combine soups, milk, sherry and nutmeg and heat at medium for 5 minutes, ...
Ingredients: 8 (cherry .. milk .. nutmeg .. pieces .. soup ...)
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- 17. PAELLA (pay-ey-yah)
- Heat the olive oil ... or shrimp, thaw the langostinos or lobster tails, if ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 18. SEAFOOD BINGE
- Melt butter; add flour, curry, salt and pepper. Slowly add chicken broth and cream. Stir until thick. Add cooked and thawed seafood. Add pimento if ...
Ingredients: 10 (broth .. crabmeat .. cream .. flour .. langostinos ...)
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- 19. SEAFOOD CASSEROLE
- Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small pieces of ...
Ingredients: 5 (crabmeat .. langostinos .. soup .. tuna ...)
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- 20. SEAFOOD CASSEROLE
- Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8 (crackers .. pieces .. soup ...)
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