- 11. GYROS ROAST
- 1. Pound lamb and steak on both sides with ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 12. KEYMA (RAW MEAT)
- Mix the meat together with the wheat a little at a time, as the meat gets dry. Add some tomato mixture to get it moist until all the tomatoes are ...
Ingredients: 6 (meat .. parsley .. times .. wheat ...)
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- 13. KIBBEE
- Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks ...
Ingredients: 11 (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
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- 14. QUICK AND EASY PASTIES
- Prepare pie crust according ... combine meat, vegetables, and steak sauce; toss lightly. Cut ... sour cream. Makes 4 pasties.
Ingredients: 7 (cream .. lamb .. onions .. peas .. pockets .. sauce ...)
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- 15. SCOTTISH BROTH
- Place the lamb and bones in a ... and serve. Garnish with parsley.
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
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- 16. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts with ... Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
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- 17. STEAK & KIDNEY PIE
- 1. Cut steak into 1" to 1 ... 12 hours. Roll as needed.
Ingredients: 14 (broth .. cubes .. flour .. garlic .. kidneys .. mushrooms ...)
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- 18. STEAK & KIDNEY PIE
- Preheat oven to 350 degrees. Remove fat from round steak and cut meat into ... week. 8 to 10 servings.
Ingredients: 18 (consomme .. flour .. kidneys .. milk .. oil .. pieces ...)
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- 19. ORIENTAL LAMB
- Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.
Ingredients: 6 (lamb .. sauce ...)
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- 20. STEAK AND KIDNEY PIE
- Start pastry early in ... 4 times. Meanwhile brown steak cubes and lamb kidneys in fat. ( ... rises and is golden brown.
Ingredients: 6 (cubes .. flour .. kidneys .. salt ...)
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