- 11. 15 MINUTE STROGANOFF
- Cut meat into strips and brown meat in 3 tablespoons fat, add water, mushrooms and onion soup. Bring to boil. Add sour cream and flour to hot ...
Ingredients: 6 (cream .. flour .. lamb .. mushrooms .. soup ...)
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- 12. COTELETTES D'AGNEAU AU ROMARIN
- (About 1 1/4 inches ... Trim excess fat from steaks or chops, leaving only ... minutes longer. 5. Remove lamb to warm serving dish. ... at the main upper bone.
Ingredients: 9 (broth .. rosemary .. vermouth ...)
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- 13. DICK'S BARBECUE
- Purchase a whole leg of lamb. Have it sliced into 1 inch steaks. Reserve both small ... turning over once. Fantastic tasting!
Ingredients: 3 (steaks ...)
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- 14. GEORGIA'S GREEK STEW
- Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until brown with a ...
Ingredients: 5 (cloth .. garlic .. onions .. pieces ...)
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- 15. GYROS ROAST
- 1. Pound lamb and steak on both sides with ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 16. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places to ... lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
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- 17. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places to ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 18. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts with ... Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
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- 19. STEAK & KIDNEY PIE
- 1. Cut steak into 1" to 1 ... 12 hours. Roll as needed.
Ingredients: 14 (broth .. cubes .. flour .. garlic .. kidneys .. mushrooms ...)
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- 20. STEAK & KIDNEY PIE
- Preheat oven to 350 degrees. Remove fat from round steak and cut meat into ... week. 8 to 10 servings.
Ingredients: 18 (consomme .. flour .. kidneys .. milk .. oil .. pieces ...)
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