- 11. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 12. SHISH KABOB
- Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat and ...
Ingredients: 13 (garlic .. mushrooms .. oil .. onion .. onions .. oregano ...)
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- 13. SHISH KABOB
- Cube the lamb or beef into 1 ... pilaf, especially the bulgur variety.
Ingredients: 10 (basil .. garlic .. oil .. onion .. parsley .. salt ...)
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- 14. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 15. SHISH KABOB
- Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. Marinate ...
Ingredients: 7 (oil .. onions .. oregano .. peppers .. person .. tomatoes ...)
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- 16. SHISH-KABOB
- Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in oven ...
Ingredients: 11 (bowl .. cubes .. garlic .. leaves .. oil .. salt ...)
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- 17. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 18. SHISH KABOBS
- Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on skewers. Place ...
Ingredients: 5 (beef .. mushrooms .. onions .. squares ...)
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- 19. SHISH KABOB
- Combine all ingredients in ... medium doneness or until lamb is done as desired. Makes 6 servings.
Ingredients: 6 (cubes .. oil .. onions .. paprika .. parsley .. salt)
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- 20. SHISH KABOB
- Have butcher bone leg of lamb and cut butterfly fashion, ... marinade. Makes about 8 servings.
Ingredients: 11 (juice .. lbs. .. oil .. oregano .. paprika .. rosemary ...)
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