- 11. RAGOUT OF LAMB WITH MINT SAUCE
- Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes stirring ...
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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- 12. MEAT SAUCE FOR LAMB
- Mix with wire whisk. Spoon over lamb which has been deboned ... is the best for this.
Ingredients: 6 (flavor .. garlic .. mustard .. oil .. sauce ...)
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- 13. LAMB CHOPS WITH ORANGE SAUCE
- In skillet, brown lamb chops in oil; drain ... servings (about 2 1/2 quarts).
Ingredients: 7 (chops .. cornstarch .. honey .. juice .. oil .. peel ...)
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- 14. LAMB FILLET IN CREAM SAUCE
- Cut the lamb into 1" pieces. Melt ... seasoning if necessary. Serves 4.
Ingredients: 11 (cream .. fillet .. flour .. juice .. mushrooms ...)
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- 15. LAMB KABOBS WITH PLUM SAUCE
- Drain plums, reserving 1/4 ... next 5 ingredients. Marinate lamb cubes in mixture several ... serve with meat. 4 servings.
Ingredients: 9 (cubes .. juice .. plums .. salt .. sauce ...)
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- 16. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end ... thickened and clear. Brush lamb with cherry sauce several ... sauce. Serves 6 to 8.
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
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- 17. PLUM SAUCE FOR LAMB
- Put plums in food ... simmer 5 minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Ingredients: 6 (basil .. juice .. plums .. sauce ...)
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- 18. PLUM-SAUCED LAMB CHOP
- Slash fat edges of chops. Grill over medium coals 20 to 25 minutes for medium, turning once. Meanwhile, in a sauce combine remaining ingredients. ...
Ingredients: 7 (allspice .. jar .. juice .. onion .. sauce ...)
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- 19. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb chops dry, sprinkle with ... them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 20. LAMB CHOPS IN SAUCE
- Pat lamb chops dry with paper ... or until chops are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
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