- 11. LAMB SHOULDER CHOPS
- Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil until ...
Ingredients: 3 (cloves ...)
|
- 12. CAJUN MARINADE
- Combine all ingredients in blender. Marinate meat at least 3 hours.
Ingredients: 10 (juice .. mustard .. oil .. salt .. vinegar ...)
|
- 13. MARINADE FOR BBQ LAMB
- In large bowl, add lamb cubes, garlic and onion powder to oregano. Pour enough cooking wine to cover meat. Marinate ... to 10 minutes, turning occasionally.
Ingredients: 6 (cubes .. oregano ...)
|
- 14. LAMB MARINADE
- Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, ... For 5 pounds of lamb.
Ingredients: 11 (garlic .. marjoram .. oil .. parsley .. rosemary ...)
|
- 15. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... them thoroughly with the marinade. Cover and let ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
|
- 16. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... marinate. Skewer meat. Reserve marinade and onion mixture. Cut ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
|
- 17. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, ... turning. Remove roast from marinade. Reserve marinade; roll ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
|
- 18. BONED GRILLED LEG OF LAMB
- Combine the wine, soy sauce, garlic, ... pepper and pour over lamb in a glass baking ... meat but keep the marinade. Grill the lamb ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
|
- 19. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, soy sauce, garlic, ... and pour over the lamb in a non-corrodible shallow ... meat but reserve the marinade. Grill the lamb ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
|
- 20. BUTTERFLIED LEG OF LAMB
- Combine the wine, soy sauce, garlic, ... and mix well. Place lamb in a glass baking ... the meat, reserving the marinade. Grill the lamb ... serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
|
