- 11. LAMB SHISH KABOBS
- Put lamb in glass container and ... hours. Remove meat from marinade, but save marinade. ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 12. LAMB SHISH KABOBS
- Put lamb in glass container and ... hours. Remove meat from marinade, but save marinade. ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 13. SHISH KABOB
- Cut lamb into 1 1/2 inch ... ingredients to make a marinade. Place cubes in ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 14. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... marinate. Skewer meat. Reserve marinade and onion mixture. Cut ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 15. MARINATED LAMB
- Combine all ingredients but ... Add meat to the marinade and stir to coat. ... with a leg of lamb that has either been ... is "steak". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
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- 16. FRUIT MARINATED KABOBS
- In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with ... Brush with marinade. 8 servings.
Ingredients: 6 (cubes .. juice .. oil .. sage .. sauce ...)
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- 17. KABOBS
- Mix together the oil, ... meat sit in the marinade for as long as ... more people. This serves 4.
Ingredients: 8 (etc. .. juice .. meat .. mushrooms .. oil .. salt ...)
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- 18. SHISH KABOBS
- Cut meat in 2" squares and soak in marinade (recipe below) for several ... Cook 15 to 20 minutes.
Ingredients: 5 (beef .. mushrooms .. onions .. squares ...)
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- 19. SHISH KABOB
- Have butcher bone leg of lamb and cut butterfly fashion, ... 2 hours. Remove from marinade. Reserve marinade. Grill ... marinade. Makes about 8 servings.
Ingredients: 11 (juice .. lbs. .. oil .. oregano .. paprika .. rosemary ...)
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