- 11. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 12. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 13. RACK OF LAMB
- Have butcher "french" the rack of lamb for roasting. Cover ends ... new potatoes on the side.
Ingredients: 8 (chops .. crumbs .. mustard .. thyme ...)
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- 14. GRECIAN LAMB
- Preheat oven to 375 ... make small slits in lamb. Fill slits with ... a serving dish. Serves 4.
Ingredients: 12 (cornstarch .. leaf .. lemon .. milk .. mustard ...)
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- 15. GROUND LAMB AND RICE (GREEK)
- Brown lamb in butter. Add onion ... meat over rice. Serves 4.
Ingredients: 7 (cinnamon .. lamb .. tomato ...)
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- 16. LAMB AND SPINACH CURRY
- Melt the butter in ... more minutes. Add the lamb and cook, stirring constantly, ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 17. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 18. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 19. RACK OF LAMB WITH HERB CRUST
- Preheat oven to 400 degrees. Trim the lamb, leaving the rib ... served very pink. Serves 2-3.
Ingredients: 8 (crumbs .. lamb .. mustard .. oil .. parsley .. salt ...)
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- 20. RACK OF LAMB WITH SHALLOTS AND ELEPHANT GARLIC
- Whisk together mustard, honey ... until well blended. Pierce lamb all over with tip ... over each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
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