- 11. SALSA
- Put all ingredients in blender and blend only until onions are coarsely chopped.
Ingredients: 6 (onions .. oregano .. supreme .. tomatoes .. victoria ...)
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- 12. CHILAQUILES CASSEROLE
- Assemble casserole no more than 4 hours before cooking time so that tortillas remaining crisp. Serve as an appetizer or main dish with a green salad. ...
Ingredients: 7 (beans .. chips .. salsa .. slices ...)
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- 13. SPICY GARLIC POTATO SOUP
- Heat butter in 3 quart saucepan and add garlic. Brown slightly. Stir in salsa and simmer 2-3 minutes. Stir in flour and cook for 2 more minutes. ...
Ingredients: 8 (broth .. cubes .. flour .. salsa .. veggies ...)
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- 14. EGGS FANTASTIC
- Saute crumbled sausage, mushrooms and onion with salt and pepper. Drain very well on paper towels. Combine eggs and sour cream in blender and blend ...
Ingredients: 9 (cream .. eggs .. sausage .. supreme ...)
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- 15. SUPER NACHOS
- Brown beef and onion, drain off fat. Season with salt to taste. Spread beans in bottom of 9x13 Pyrex baking dish. Top evenly with meat mixture, then ...
Ingredients: 10 (beans .. beef .. cheese .. chilies .. clavo .. cream ...)
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- 16. GUACAMOLE
- Chop tomato and green onion. Dice, then mash Avocado with wooden spoon. Add onion and tomato, leaving chunky. Add salt, pepper, and paprika with ...
Ingredients: 10 (avocados .. cream .. juice .. onions .. paprika ...)
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- 17. TACO SALAD
- Mix all ingredients and enjoy!
Ingredients: 12 (avocado .. beans .. cabbage .. cheese .. chips ...)
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- 18. HAMBURGER SALSA SPREAD
- Brown ground beef and drain. Put in crock pot softened cream cheese and salsa, mix and cook slowly for about 2 hours. I also make it on top of stove ...
Ingredients: 3 (cheese .. mild ...)
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- 19. TACOS
- Cut pork steaks into bite-size pieces, trimming off bone and fat. Brown with hamburger over medium heat. Drain off fat. Stir in over low heat as much ...
Ingredients: 6 (cream .. sauce .. steaks .. tortillas ...)
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- 20. LARRY'S SALSA RECIPE
- Dice tomatoes, pepper, yellow ... a bowl. Pour in La Victoria sauce. Mix again. Add ... into container and keep refrigerated.
Ingredients: 8 (cilantro .. garlic .. hots .. onions .. peppers ...)
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