- 11. CHICKEN MONTEREY
- Marinate the chicken breasts in the Italian dressing either overnight or for ... serve immediately. Please Note: Kraft low-calorie dressings can be used with equally pleasing results.
Ingredients: 3
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- 12. MARINATED CHICKEN BREAST
- Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 ... with reserved marinade. 8 servings.
Ingredients: 3 (zesty ...)
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- 13. CHICKEN PARM-ZIP
- Heat electric broiler, not ... broiler. Stir together salad dressing, 1/4 cup Parmesan cheese, and Italian seasoning. Place chicken on rack of broiler ... before serving. Makes 4 servings.
Ingredients: 4 (lb. ...)
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- 14. MARINATED CHICKEN BREAST
- Marinate chicken in Italian dressing (overnight if possible). Cut ... when prepared on the grill.
Ingredients: 6 (breasts .. broccoli .. onions .. peppers .. tomatoes ...)
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- 15. CHICKEN PARM-ZIP
- Heat electric broiler. Stir together salad dressing, 1/4 cup Parmesan cheese, and Italian seasonings. Place chicken on rack of broiler ... remaining Parmesan cheese before serving.
Ingredients: 4 (halves ...)
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- 16. MARINATED GRILLED CHICKEN BREASTS
- Pour salad dressing over chicken breasts. Marinate overnight. Grill ... to size of chicken breasts.
Ingredients: 2 (breasts ...)
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- 17. SARA'S BAKED CHICKEN
- Marinate chicken in dressing for 2 to 3 ... for 30 to 35 minutes.
Ingredients: 5 (boneless .. cheese .. sauce ...)
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- 18. STIR - FRIED CHICKEN FAJITAS
- Cut chicken into 1/4 inch slices. Combine with dressing. Cover and marinate ... lettuce, sour cream, and salsa.
Ingredients: 6 (strips .. wedges ...)
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- 19. CHICKEN WELLINGTON ALA CRESCENT
- Sprinkle chicken with Italian dressing. Heat oil and ... Serve on sauce for Wellington.
Ingredients: 14 (cheese .. cornstarch .. fillets .. flakes .. mushrooms ...)
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- 20. GINGERED CHICKEN
- Place chicken pieces in a 9 inch square baking dish. Pour Italian dressing over the chicken. Cover ... or until chicken is done.
Ingredients: 5 (breasts .. preserves ...)
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