- 11. KOREAN SALAD
- Pour on Korean Salad right before serving.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
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- 12. BAKE KOREAN CHICKEN
- Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Ingredients: 11 (garlic .. oil .. onion .. salt .. shoyu .. sugar ...)
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- 13. BEAN SPROUT SALAD (KOREAN)
- Clean and wash bean sprouts in cold water. Drop them in boiling water and let stand for 3 minutes. Drain thoroughly. Brown sesame seeds in skillet ...
Ingredients: 7 (onion .. sauce .. seeds .. sprouts .. sugar ...)
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- 14. BEAN SPROUTS (KOREAN)
- Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Ingredients: 6 (oil .. sauce .. sprouts ...)
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- 15. BEGOGI (KOREAN)
- Cut roast in small, thin strips (cut when partially frozen). Place in marinating dish. Sprinkle on sugar and add wine. Marinate for 30 minutes. Add ...
Ingredients: 8 (carrots .. roast .. sauce .. sugar ...)
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- 16. BIBIM BAHB (KOREAN DISH)
- Cook rice and set aside. Mix beef, soy sauce, salad oil, green onions, garlic, sesame seeds, pepper, sugar and MSG. Fry slowly until meat is done. ...
Ingredients: 17 (chestnuts .. garlic .. oil .. onions .. rice .. sauce ...)
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- 17. BROILED RIBS (KOREAN-STYLE)
- Cut ribs into 3 to 4 inch squares. On both sides of each piece, cut deeply crosswise and lengthwise every 1/2 inch. Add sugar and oil to ribs, mix ...
Ingredients: 9 (flour .. garlic .. oil .. onion .. ribs .. sauce ...)
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- 18. BUL - KO - KEE (Barbecued Beef-Korean)
- 1 lb. top round of beef, very thinly sliced into strips 3 tbsp. soft brown sugar 1/2 c. soy sauce Salt & pepper 5 tbsp. sesame seeds 4 tbsp. sesame ...
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- 19. BUL GO KI (Korean Style Bar-B-Que Beef)
- Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Ingredients: 10 (sauce .. sugar .. vinegar ...)
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- 20. BUL KO KO (KOREAN)
- Cut beef crosswise into 1/8 inch slices, 2 or 3 inches long. Cut off most of the fat. Prepare by stirring the rest of the ingredients well. Put meat ...
Ingredients: 8 (oil .. sauce ...)
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