11 - 20 of 101 for kolache

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Combine milk, shortening, sugar, salt, lemon rind and mace. Cool to luke warm, soften yeast in this mixture. Add eggs and flour; beat well. Cover and ...

Using metal blade, process flour, baking powder and salt to mix. Set aside. Cut butter and cream cheese into small chunks. With processor running, ...

Mix yeast with 1/2 cup warm milk, teaspoon of sugar and allow to rise. Sift flour, add sugar, lemon peel, salt, vanilla, sugar, the risen yeast and ...

Dissolve yeast in water. Cream shortening, sugar and salt. Add eggs, beat, add milk and flour enough to make a batter as thick as can be handled with ...

Dissolve yeast with half the sugar in 1 1/2 cups scalded milk, which has been cooled to lukewarm. Add 1 1/2 cups of flour. Mix all together. Put in ...

Scald half & half. Add butter, sugar and salt. Cool to lukewarm. Warm eggs in hot water, 130 degrees. Dissolve yeast in 1/2 cup water (110 to 120 ...

Drain and pat cottage cheese until very dry. Add remaining ingredients. Fill indentions of kolache. Sprinkle with streusel topping.

Cook the apricot filling in heavy saucepan, covered until softened (about 10 minutes). Remove from the heat, and mash. Yields about 1 cup. Cook in a ...

Cool milk to ... more. Cook at 375 degrees for 15 minutes. Crumble together; place a generous pinch on each Kolache. Bake. Ice with powdered sugar frosting.

Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.

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