- 11. KNORR SPINACH DIP
- Thaw and squeeze spinach. Blend all ingredients well. Cover and refrigerate for 2 hours. Stir and serve.
Ingredients: 6 (cream .. mayonnaise .. onions .. spinach ...)
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- 12. KNORR SPINACH DIP
- In medium bowl, mix spinach, sour cream, mayonnaise, ... refrigerate 3 hours or overnight.
Ingredients: 7 (cream .. dry .. mayonnaise ...)
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- 13. "KNORR" SPINACH DIP
- Thaw and squeeze spinach until dry. Blend all ingredients together well. Cover and refrigerate for 2 hours. Stir before serving.
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
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- 14. KNORR SPINACH VEGETABLE DIP
- Thaw spinach in microwave. Squeeze dry ... 2 hours. Stir before serving.
Ingredients: 6 (cream .. dry .. finely .. mayonnaise ...)
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- 15. FESTIVE SPINACH DIP 'A LA KNORR
- Squeeze spinach until dry. In medium ... with pumpernickel bread or crackers.
Ingredients: 6 (cream .. mayonnaise ...)
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- 16. SPINACH CRAB DIP
- Mix first 7 ingredients ... water chestnuts. Cook frozen spinach with salt to taste. ... with bread or crackers. .
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 17. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, ... at 350°F until warm. . BRADY
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 18. SPINACH DIP
- Mix sour cream, mayonnaise ... together. Drain and add spinach. Serve with pumpernickel ... mix enough time to soften.)
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 19. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 20. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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