11 - 20 of 40 for knockwurst

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In pan, brown knockwurst and cook carrots ... Stir in remaining ingredients. Bring to boil; reduce heat. Cook 10 minutes. Stir occasionally. Makes 8 cups.

In large heavy pan, brown knockwurst and cook carrots ... reduce heat. Cook 10 minutes or until cabbage is tender. Stir occasionally. Makes about 8 cups.

In skillet cook bacon until crisp. Drain and crumble. Save 1/4 cup bacon and saute onion in the fat. Blend in mayonnaise, salt, celery seed and dash ...

Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ...

Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage ...

Split sausages, arrange in a greased, shallow baking dish just large enough to hold them in a single layer. Saute mushrooms and onion in butter over ...

Split each knockwurst lengthwise almost through ... Cheddar or Reuben stuffing. Broil in toaster oven, until knockwurst are done and cheese is bubbly. Makes 4.

In a large skillet cook bacon until crisp. Drain bacon on paper towels. Reserve 2 tbsp. drippings. Cook onion in bacon drippings in skillet until ...

Simmer salt pork ... add cabbage, carrot, knockwurst, hot water. ... quarters surrounded with carrots, onions, knockwurst and salt pork. Makes 4 servings.

Cook the peas ... Then cut the knockwurst or Polish sausage ... overnight. You will have to add water as soup will become thick. Serve with crusty French bread.

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