- 11. BAKED GARLIC SAUSAGES WITH MUSHROOMS
- Split sausages, arrange in a greased, shallow baking dish just large enough to hold them in a single layer. Saute mushrooms and onion in butter over ...
Ingredients: 8 (cheese .. cream .. lbs. .. mustard ...)
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- 12. BAVARIAN CABBAGE CHOWDER
- In large heavy pan, brown knockwurst and cook carrots with ... occasionally. Makes about 8 cups.
Ingredients: 8 (carrots .. milk .. pieces .. shreds .. soup ...)
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- 13. BAVARIAN CABBAGE CHOWDER
- In pan, brown knockwurst and cook carrots with ... Stir occasionally. Makes 8 cups.
Ingredients: 8 (carrots .. milk .. pieces .. seeds .. shreds .. soup ...)
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- 14. BRAISED PHEASANT WITH CABBAGE
- Simmer salt pork in ... pheasant add cabbage, carrot, knockwurst, hot water. Cook ... salt pork. Makes 4 servings.
Ingredients: 12 (cabbage .. cloves .. faggot .. frankfurters .. pork ...)
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- 15. CHOUCROUTE GARNIE ALSACIENNE
- Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage ...
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
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- 16. CHOUCROUTE GARNI
- Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ...
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 17. CORN CHOWDER
- Saute onions and celery in butter until tender. Dissolve bouillon cubes in hot water (2 cups) add in onions and celery; add potatoes. Simmer until ...
Ingredients: 11 (celery .. corn .. cubes .. knockwurst .. onion ...)
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- 18. DEUTSCH DINNER
- In skillet, cook bacon until crisp; drain and crumble. Reserve 1/4 cup fat. Cook onion in grease until tender. Blend in mayonnaise, salt, celery seed ...
Ingredients: 13 (bacon .. mayonnaise .. onion .. pickles .. pimento ...)
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- 19. ERWTEN SOEP
- Cook the peas in ... hour. Then cut the knockwurst or Polish sausage into ... Serve with crusty French bread.
Ingredients: 10 (bacon .. carrot .. hocks .. leaves .. leeks .. onion ...)
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- 20. FIRST-DOWN STUFFED FRANKS
- Split each knockwurst lengthwise almost through to ... cheese is bubbly. Makes 4.
Ingredients: 4 (buns .. dogs ...)
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