- 11. ESCOVEITCHED FISH
- Season fish with salt and pepper. ... and serve cold. Serves 4.
Ingredients: 11 (leaf .. oil .. onion .. salt .. seeds ...)
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- 12. FESTIVE FISH
- Cut fillets into serving size portions. Dip fish in dressing; roll in ... or until fish flakes easily.
Ingredients: 5 (paprika ...)
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- 13. FISH STEW
- Fry down bacon in ... onions and slice; cut fish in cubes 3/4 x ... Add more seasoning if needed.
Ingredients: 10 (bacon .. eggs .. juice .. mackeral .. onions .. potatoes ...)
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- 14. BAKED FISH ROLLS
- Saute onions in butter. ... dish with onions. Sprinkle fish with bread crumbs. Roll ... for 45 minutes. Serves 4.
Ingredients: 6 (crumbs .. soup .. sour ...)
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- 15. CHOLESTEROL FREE TUNA FISH SPREAD
- Spray skillet with no stick and heat. Mix Egg Beaters with skim milk. Add to skillet when done. Let cool. In another mixing bowl, mash water-drained ...
Ingredients: 7 (beaters .. cream .. juice .. mayonnaise .. milk ...)
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- 16. TUNA A LA KING
- Add to above and ... lemon juice Serve with fish sauce poured on top of toasted bread, sandwich bun, or toasted English muffin. Serves 3-4.
Ingredients: 2 (pieces .. sauce)
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- 17. NEW ENGLAND FLOUNDER STUFFED WITH CRAB
- Sprinkle 4 large flounder ... package (6 ounce) frozen King crab, thawed, drained and ... frozen peas. Pour over fish rolls, cover and bake ... until fish flakes. Serves 4.
Ingredients: 5 (fillets .. peas .. soup ...)
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- 18. SNAPPER ATLANTIC
- Dust the fish with flour. Melt the ... spoon mixture over the top.
Ingredients: 10 (almonds .. artichokes .. chives .. crabmeat .. lemons ...)
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- 19. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... preboiled water. 2. Cut fish into 1 inch pieces. ... slice onion. 5. Cut king crab legs into 1 ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 20. CIOPPINO
- Any combinations of sea fish works well. Pour oil ... Tastes better the next day.
Ingredients: 18 (basil .. burgundy .. crabmeat .. juice .. oil .. onions ...)
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