- 11. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken breasts ... the ingredients of the marinade. Toss the chicken ... your favorite rice. 6 portions.
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
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- 12. GRILLED CHICKEN BREAST
- Cut 2 whole breasts ... - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, ... 4-5 minutes on each side.
Ingredients: 5 (breasts .. honey .. juice .. marinade .. mustard)
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- 13. GRILLED LAMB CHOPS WITH MINT SAUCE
- Mix marinade, Worcestershire sauce and ... Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
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- 14. HERBED POTATOES
- Boil potatoes until medium ... Italian seasoning, salt, pepper, marinade and white wine. Turn ... until potatoes are golden brown.
Ingredients: 9 (garlic .. half .. leaves .. marinade .. oil .. salt ...)
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- 15. HONEY VIDALIA RUTABAGA
- Mix all ingredients together in a very large baking dish. Bake at 400 degrees for 1 1/2 to 2 hours or until tender crisp, not dry. This dish goes ...
Ingredients: 8 (chunks .. garlic .. honey .. magic .. oil .. sauce ...)
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- 16. J.D.'S BARBEQUE SHRIMP
- Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. Pour mixture over shrimp and top with the cubed butter. Broil ...
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
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- 17. TURKEY KABOBS
- Skin and bone turkey; ... in 1/4 cup lite teriyaki sauce. Press air out ... 3/4 inch pieces. Discarding marinade, remove turkey and ... Makes 6 to 8 servings.
Ingredients: 5 (breast .. skewers .. zucchini ...)
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- 18. LITE TERIYAKI PORK MEDALLIONS
- Cut each tenderloin crosswise ... until browned. Blend lite teriyaki sauce and 1/2 cup ... pan juices. Makes 6 servings.
Ingredients: 3 (sauce .. spray .. tenderloins)
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- 19. CHICKEN-STEAK TERIYAKI
- Combine ingredients and marinate ... Grill and brush remaining marinade over meat as it cooks. Slice steak into thin strips.
Ingredients: 5 (breasts .. marinade ...)
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- 20. CHINESE TERIYAKI SPARERIBS
- Cut spareribs up in chunks. Boil for 20 minutes and drain. Put in covered casserole dish and bake for 1 1/2 hours at 350 degrees.
Ingredients: 2 (sauce .. spareribs)
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