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Lemongrass and Lime: New Vietnamese Cooking from Bam-bou
by Jean Cazals
This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London.

Results 11 - 11 of 11 for key lime cheesecake.

Result Page: Previous  1  2  

11. LIME CHEESECAKE
Combine first 4 ingredients ... each addition. Stir in lime rind, juice, and vanilla. ... and spread evenly over cheesecake. Bake at 500 ... Yield: One 9 inch cheesecake.
Ingredients: 14  (cream .. crumbs .. eggs .. extract .. juice .. sugar ...)
Result Page: Previous  1  2  


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