11 - 20 of 21 for kentucky jam cake

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Measure all ingredients, ... degrees or until the cake pulls away from the pan. Cool on rack 20 minutes. Bake in 2 (9 x 9 inch) pans or 3 (9 inch) round ones.

Sift all dry ... in angel food cake pan 2 hours on low heat on 300-325 degrees. Line bottom of pan with brown grocery bag that has been cut to fit. Grease.

Preheat oven to ... 2 (9 inch) cake pans. Into large ... until of spreading consistency. Use between and to frost cake. Add 1 cup chopped pecans if desired.

Measure and beat all ingredients, except nuts, at low speed until just mixed. Increase speed to high and beat 8 minutes or until sugar is completely ...

Cream butter well. ... 40 minutes. Allow cake layers to cool ... 10-12 minutes. Add vanilla, nuts, fruit, coconut. Spread between layers (three layer cake).

Cream butter and ... well combined. Add jam, nuts and ... pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done. Yield: 1 (10 inch) jam cake.

Preheat oven to 350 degrees. Grease and flour 2 (9 inch) pans. Measure all ingredients except pecans into large bowl. Mix at low speed until just ...

Cream butter; gradually ... Carefully fold grape jam into batter. Pour ... 9 inch round cake pans. Bake at ... completely. Spread hot Kentucky Fruit Filling between ... Yield: About 2 cups.

Cream butter and ... after each. Add jam and beat well. ... or 2 small cakes. Frost with ... into three 8 inch cake pans, it does make a nice large cake.

Cream butter and sugar; add eggs. Mix spices, soda and flour. Add dry ingredients alternately with the milk. Add jam. Bake at 350 degrees.

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