- 11. KEN'S EAST BAY HOTEL CORN CHOWDER
- Cook bacon in a Dutch oven until crisp; drain and set aside. Cook onion in bacon drippings and oil until tender. Add potatoes, 2 cups chicken broth, ...
Ingredients: 14 (corn .. cornstarch .. flour .. milk .. oil .. salt ...)
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- 12. KEN'S FAVORITE NO-BAKE CHEESECAKE
- Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping blending well. Spoon into crust. Chill ...
Ingredients: 7 (cheese .. cream .. crust .. sugar .. vanilla ...)
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- 13. KEN'S FISH RECIPE
- This recipe is excellent for any variety of fish fillets, steaks or pieces, both fresh and salt water varieties. First you should prepare the ...
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- 14. KEN'S GRILLED MARINATED ROAST
- Sprinkle both sides of meat with meat tenderizer, then place meat in roasting pan. Melt butter, brown sesame seeds and add diced onion, cook onion ...
Ingredients: 9 (coffee .. roast .. sauce .. seeds .. vinegar ...)
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- 15. KEN'S HAMBURGER RICE HOT DISH
- Follow microwave directions for Minute Rice, but use tomato juice - water mixture, adding bouillon cubes at the start. While rice is cooking, brown ...
Ingredients: 5 (cubes .. juice .. rice ...)
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- 16. KEN'S JALAPENO SAUCE
- Grind peppers, garlic, bell pepper, tomatoes and onions. Mix with tomato juice.
Ingredients: 6 (garlic .. juice .. onions .. tomatoes ...)
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- 17. KEN'S MEXICAN SALSA
- Grind or chop in blender all ingredients. Mix well.
Ingredients: 6 (bud .. onions .. peppers .. salsa .. salt .. tomatoes)
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- 18. KEN'S OWN CHESTNUT - BACON ROLLS
- Roll chestnut in bacon strip. Secure with toothpick. Bake in moderate oven. Place on paper towels to absorb grease.
Ingredients: 3 (bacon .. chestnuts .. toothpicks)
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- 19. KEN'S POPCORN SOUFFLE
- Preheat oven to 450 degrees. In large bowl with mixer at high speed beat egg whites until stiff. Beat egg yolks with corn and 1/2 cup cheese, salt ...
Ingredients: 8 (cheese .. corn .. parsley .. popcorn .. sauce ...)
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- 20. KEN'S STIR FRY
- Trim steak and cut into thin strips 2 inches long. Sear in oil in large skillet (or wok) over high heat. Separate onion slices into ring and add to ...
Ingredients: 13 (carrots .. celery .. cornstarch .. oil .. rice ...)
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