- 11. CABBAGE (KAPUSTA) SOUP
- Shred your head of cabbage. Put into a pan and cover with water. Bring the cabbage to a boil and cook slowly for about 5 minutes. Drain off water and ...
Ingredients: 5 (cabbage .. juice .. spareribs ...)
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- 12. FRANNY'S SMAZHNA KAPUSTA
- Toss sauerkraut and cabbage together in roasting pan. Cover and place in 350 degree oven. Fry the onions in oil until golden brown, add to the ...
Ingredients: 5
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- 13. GRAM'S KAPUSTA
- Boil sauerkraut 10 minutes in water. Drain. In large frying pan, put bacon fat - then add onion, browning slightly. Add sauerkraut. Cook at medium ...
Ingredients: 4 (fat .. ketchup ...)
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- 14. GROCK AND KAPUSTA
- Preheat oven to 350 degrees. Wash and soak peas for 3-4 hours or overnight. Cook peas in same water until tender. Wash and chop mushrooms or use ...
Ingredients: 7 (flour .. mushrooms .. peas ...)
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- 15. HALUSKI-KAPUSTA
- Sprinkle 2 teaspoons salt through cabbage and let stand 10 minutes. Melt 3 tablespoons butter, add 1 chopped onion and simmer for 5 minutes. Add ...
Ingredients: 5 (cabbage .. flour .. potatoes .. salt ...)
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- 16. HOT CABBAGE SALAD (KAPUSTA SALADA)
- Cook bacon until crisp; drain and crumble. To the fat in the skillet, add vinegar, sugar, salt, and onion. Bring to a boil. Remove from heat; toss ...
Ingredients: 7 (bacon .. cabbage .. parsley .. salt .. sugar .. vinegar ...)
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- 17. JADOWSKA KAPUSTA
- Cook each separate. Fry ground chuck and onion together. when brown, drain grease and put in big pan or pot. Cook sauerkraut about 45 minutes. Drain ...
Ingredients: 5
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- 18. KAPUSTA - TASTA
- Grate cabbages (shred) in machine. Fry in small amount of oil, perhaps 3 tablespoons, until brown. Boil noodles (Do NOT let noodles get TOO soft, ...
Ingredients: 3 (cabbage .. noodles .. oil)
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- 19. KAPUSTA AND KIDNEY BEAN SOUP FROM CROATIA
- Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
Ingredients: 8 (beans .. broth .. carrots .. celery .. dumplings ...)
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- 20. KAPUSTA (Cabbage Soup)
- Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding water as ...
Ingredients: 7 (both .. roast .. salt ...)
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