- 11. KALE SOUP
- Cook above until tender. Then add: 1 bunch Kale, chopped Cook until ... kidney beans (baked makes soup thicker) and fresh ground ... ahead. Serve with herb bread.
Ingredients: 5
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- 12. PORTUGUESE KALE SOUP
- Add beans to cold ... add back into the soup. Add salt to taste.
Ingredients: 6 (beans .. linguica ...)
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- 13. PORTUGUESE KALE SOUP
- Saute onions for 10 ... salt and pepper. Simmer soup, uncovered, for 2 ... to soup; stir in kale (if using frozen, thaw ... half water. Makes 3 gallons.
Ingredients: 15 (celery .. cheese .. juice .. kale .. kielbasa .. leaves ...)
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- 14. KALE SOUP
- Cook the cut up ... remove excess fat so soup will not be greasy. ... fat. If using fresh kale, cut it up ... on low to medium heat.
Ingredients: 10 (beans .. carrot .. chourico .. kale .. ketchup ...)
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- 15. GREEN SOUP OR KALE SOUP
- Prepare the kale and put aside. In ... to smooth puree. Return soup mixture to a moderate ... oil and taste for seasoning.
Ingredients: 8 (chourico .. oil .. quarters ...)
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- 16. HEARTY BEAN SOUP WITH KALE
- Place beans in a ... and discard kombu. Add kale, cover pot and ... heat. Pour 1/2 cup soup into a small bowl ... fresh spinach for the kale.
Ingredients: 13 (beans .. carrots .. garlic .. kale .. leaves .. oil ...)
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- 17. KALE SOUP
- Boil 6 cups of ... Mash the potatoes. Slice kale very fine and wash ... water. Put kale in soup pan. Cut linguica and ... minutes and ready to serve.
Ingredients: 6 (kale .. linguica .. oil .. potatoes ...)
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- 18. SOUP OF BEANS, KALE AND SQUASH
- Combine beans in a ... minutes. Add salt. Add kale and enough reserved liquid ... it gently into the soup as it wilts. Serve ... with the cheese to serve.
Ingredients: 11 (beans .. cheese .. dice .. leaf .. marjoram .. oil ...)
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- 19. KALE SOUP
- INGREDIENTS ARE MEASURED TO ... to a boil. Add kale and macaroni, boil. Reduce heat, simmer until kale and macaroni are tender.
Ingredients: 12 (beans .. carrots .. ico .. linguica .. macaroni ...)
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- 20. PORTUGESE KALE SOUP
- Note: Chourica comes 2 ... the second one. Chop kale into bite-sized chunks. Peel ... in an 8 quart soup pot. Bring to boil ... Kale soup freezes very well.
Ingredients: 8 (beans .. chunks .. sausage ...)
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