- 11. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- 1. To prepare marinade, ... oil, salt and pepper sauce. Add beef cubes; ... mg chol. Makes 8 servings.
Ingredients: 12 (cubes .. leaves .. oil .. salt .. sauce .. scallions ...)
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- 12. KABOB BALLS IN SAUCE
- Cut onions into quarters. ... minutes. Add meatballs to sauce and simmer on low for about 15 minutes. Serve with rice.
Ingredients: 11 (allspice .. juice .. lamb .. nuts .. onions .. tomatoes ...)
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- 13. BEEF-KABOB SAUCE
- Mix all ingredients and cook a few minutes. Soak meat for a couple of hours, then barbecue. Also good on chicken.
Ingredients: 6 (garlic .. mustard .. oil .. salt .. sauce .. sugar)
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- 14. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... off 3/4 of the sauce into a separate bowl ... brush with sauce until kabobs are glazed and nicely ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 15. SHISH KABOB
- Cut lamb into 1 1/2 inch cubes. Combine remaining ingredients to make a marinade. Place cubes in a Ziploc bag with marinade and refrigerate for ...
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 16. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 17. GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms. ... Toss vegetables in teriyaki sauce. Thread vegetables onto ... until tender. Serving Size: 8
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
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- 18. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 19. GRILLED CHICKEN KABOBS
- Double or triple ingredients as needed. Place chicken and mushrooms in marinade overnight (6 to 12 hours). Turn often, if possible. Alternate on ...
Ingredients: 9 (chunks .. juice .. oil .. salt .. sauce ...)
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- 20. PORK-KABOB
- Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at least 3 ...
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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