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Results 11 - 20 of 547 for kabob.

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11. FRUIT-CHEESE KABOBS WITH GINGER DIP
Each chunk should be about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz.) sliced pineapple in syrup, drained and each slice cut into eighths. ...
Ingredients: 11  (grapes .. halves .. honey .. root .. yogurt ...)
12. GREEK CHICKEN KABOB
Cook time: BBQ - 15-20 minutes (approximately) 1. Clean chicken breast thoroughly and cut into 1x1 cubes. 2. Place 4-5 pieces on each skewer. 3. On a ...
Ingredients: 6  (breasts ...)
13. GRILLED CHICKEN KABOBS
Double or triple ingredients as needed. Place chicken and mushrooms in marinade overnight (6 to 12 hours). Turn often, if possible. Alternate on ...
Ingredients: 9  (chunks .. juice .. oil .. salt .. sauce ...)
14. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at least 3 ...
Ingredients: 15  (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
15. MARINADE FOR SHISH KABOBS
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Ingredients: 5  (meat .. oil .. sauce .. sugar ...)
16. SHISH KABOB MARINADE
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side basting with ...
Ingredients: 6  (cloves .. ground .. honey .. mustard .. oil .. sauce)
17. SHISH KABOBS
Cut into bite-size pieces: Combine all marinade ingredients; blend well. Add meat; cover and refrigerate overnight or make in morning and refrigerate ...
Ingredients: 15  (flakes .. juice .. mustard .. oil .. onions .. peppers ...)
18. SHISH KABOB (WITH RICE PILAF)
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...
Ingredients: 15  (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
19. SHISH-KABOBS-CHICKEN
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under ...
Ingredients: 5  (garlic .. honey .. pieces ...)
20. BEEF KABOBS WITH ROSEMARY AND GARLIC
TO MAKE MARINADE: In ... set aside. TO MAKE KABOBS: Place beef in ... rice. Serves 8. 317 calories.
Ingredients: 14  (flakes .. garlic .. oil .. pieces .. rice .. rosemary ...)
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