|The Garden Gourmet's Vegetable Cookery|
|by Tony P. Cabianca|
These contemporary, light and healthy, vegetable and fruit recipes were created by Chef Tony Cabianca for delicious eating and for today's health-...
Results 11 - 20 of 273 for jiffy cornbread without eggs
Make cornbread according to package ... poultry seasoning. Add egg and chicken pieces ... to make right consistency. Bake at 350 degrees for 20 minutes.
Heat oven to ... with Pam. Mix cornbread mix with melted ... onion. Add beaten eggs last. Pour in pan and bake 30-35 minutes until edges are golden brown.
Beat eggs; add butter, ... and broccoli. Add cornbread mix one at ... inch pan with Pam. Cook at 350 degrees for 35 minutes. Two smaller pans may be used.
Mix broccoli, onion, cottage cheese, butter, and eggs. Add cornbread mix. Pour into ... is not sweet, substitute 2 (6 oz.) pkgs. of Morrison's corn kits.
Boil fryer ahead ... be deboned. Cook cornbread while fryer is ... chopped onion, celery, eggs, pepper and ... 350 degrees until done and slightly browned.
May substitute chicken ... sage. Break up cornbread with fingers and ... sugar. Mix 3 eggs in separate bowl. ... let cool for 10 minutes. Eat and enjoy!
Prepare broccoli according ... stick butter. Add cornbread mix, onion, eggs, sour cream ... mixture into pan. Bake at 350 degrees for 45 minutes or until done.
Mix broccoli, onion, ... melted butter, and eggs. Add cornbread mix. Pour into ... degrees for 20 to 25 minutes or until golden brown. Add cheese on top.
Brown hamburger and ... inch pan. Mix Jiffy cornbread mix according to ... mixture. Bake at package recipe and time. Double ingredients for a 9 x 13 inch pan.
Combine cornbread mix, egg and milk. Spoon ... layer 1/2 of each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.
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