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Results 11 - 20 of 40 for jiffy cornbread dressing.

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11. CORNBREAD SALAD
Bake cornbread according to directions on ... add to cornbread. Mix dressing. Pour over cornbread ... toss. Best if chilled overnight.
Ingredients: 10  (mayonnaise .. mustard .. onions .. sugar .. tomato ...)
12. TEXAS CORNBREAD SALAD
Prepare cornbread using package directions. Cool ... You could increase the dressing until it's of a consistency you want.
Ingredients: 10  (mayonnaise .. mustard ...)
13. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
Ingredients: 13  (mayonnaise .. mustard .. salt .. sugar ...)
14. CORNBREAD SALAD
Bake cornbread and cool and crumble ... according to amount of cornbread.
Ingredients: 8  (mustard .. salt ...)
15. CORNBREAD SALAD
Cook bacon until crisp; break into pieces. Bake cornbread according to directions on ... in layers. Cover with dressing.
Ingredients: 10  (bacon .. beans .. bread .. juice .. mayonnaise ...)
16. CORNBREAD SALAD
Mix these ingredients together in a large bowl, then add:
Ingredients: 9  (mustard .. whip ...)
17. CORNBREAD DRESSING
Mix cornbread and toasted bread, add ... butter if a richer dressing is desired. Add stuffing ... and not dry at all.
Ingredients: 6  (eggs ...)
18. MY OWN SPECIAL CORNBREAD DRESSING
Boil fryer ahead so ... to be deboned. Cook cornbread while fryer is cooking. Use 1/2 of cornbread for dressing when you mix it ... until done and slightly browned.
Ingredients: 8  (broth ...)
19. SOUTHERN RICE CORNBREAD DRESSING MIX
May substitute chicken bouillon ... teaspoon sage. Break up cornbread with fingers and add ... separate bowl. Pour over dressing and stir. Pour dressing ... 10 minutes. Eat and enjoy!
Ingredients: 10  (celery .. cornbread .. eggs .. rice .. sage .. salt ...)
20. CHICKEN CORNBREAD DRESSING
Mix and bake in ... thoroughly. Add the crumbled cornbread. Pour into greased ... do not overbake. The dressing is better if it ... then baked the next day.
Ingredients: 14  (broth .. celery .. egg .. flour .. milk .. onions ...)
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