- 11. CORNBREAD CASSEROLE
- Cook sausage and onion ... of skillet. Carefully spread cornbread batter over meat. Bake ... onto plate. Cut and serve.
Ingredients: 4 (directions .. mushrooms .. onion .. sausage)
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- 12. CORNBREAD SALAD
- Prepare cornbread as directed on box; ... be moist but not soggy.
Ingredients: 5 (mayonnaise .. onion .. tomatoes ...)
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- 13. MEXICAN CORNBREAD CASSEROLE
- Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream ... 45 minutes or until brown.
Ingredients: 7 (cheese .. corn ...)
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- 14. SPOON CORNBREAD
- Melt the stick of ... oven. Mix together the cornbread, egg, sour cream, and corn. Bake at 350 degrees for 30 minutes or until golden brown.
Ingredients: 5 (cornbread .. cream .. egg ...)
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- 15. BROCCOLI CORNBREAD
- Defrost broccoli and drain ... eggs and add to cornbread mix, then add other ... 350 degrees for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 16. BROCCOLI CORNBREAD
- Mix cornbread according to package directions. ... 325 degrees until golden brown.
Ingredients: 5 (cheese ...)
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- 17. CORNBREAD CASSEROLE
- Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 18. CORNBREAD SALAD
- Bake cornbread according to directions, cool and crumble. Toss remaining ingredients together and chill.
Ingredients: 5
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- 19. MEXICAN CORNBREAD
- Heat oven at 350 degrees. Mix cornbread according to instructions on ... pan. Bake approximately 20-25 minutes.
Ingredients: 6 (box .. cheese .. corn ...)
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- 20. TEXAS CORNBREAD SALAD
- Prepare cornbread using package directions. Cool ... of a consistency you want.
Ingredients: 10 (mayonnaise .. mustard ...)
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