Cooks.com - Recipes - Jiffy Corn Casserole Water

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Water and Vegetable Diet
by Joel Shew
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.

Results 11 - 13 of 13 for jiffy corn casserole water.

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11. CORN CASSEROLE: Mix all ingredients and pour into greased 13x9x2 baking dish. Bake at 350 degrees for 50 minutes until golden brown. Grated cheese can also be ...
Ingredients: 10 (corn .. dip .. sage .. salt ...)

12. CORN CASSEROLE: Mix and pour into dish where 1 stick of butter has been melted. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. corn .. eggs ...)

13. MIDGE HAYES CORN CASSEROLE: Mix all ingredients. Pour into greased 2 quart pan. Bake at 350 degrees for 1 hour.
Ingredients: 7 (corn ...)

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