- 11. BROCCOLI BREAD
- Cook broccoli as directed on box. Melt Cheez Whiz in microwave, in jar. Mix all remaining ingredients. Stir in broccoli, Cheez Whiz and melted butter ...
Ingredients: 8 (broccoli .. cheese .. corn .. eggs .. whiz ...)
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- 12. KENTUCKY SPOON BREAD
- Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. Pour ... or until very lightly browned.
Ingredients: 5 (corn .. cream ...)
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- 13. SPOON BREAD
- Mix muffin mix and melted butter ... about 45 minutes. Serves 8.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 14. BROCCOLI BREAD
- Mix together first 6 ingredients. Add corn muffin mix. Bake in a greased 13 x 9 inch pan for 20 to 25 minutes at 400 degrees.
Ingredients: 7 (cheese .. milk .. salt ...)
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- 15. KENTUCKY SPOON BREAD
- Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
Ingredients: 5 (corn .. cream ...)
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- 16. SPOON BREAD
- Blend all ingredients and bake about 40 minutes at 400 degrees.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. salt .. sugar ...)
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- 17. BROCCOLI CHEESE BREAD
- Cook broccoli per instructions on package and drain well. Mix all ingredients and bake at 400 degrees for 25 minutes or until golden brown.
Ingredients: 7 (broccoli .. salt ...)
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- 18. KENTUCKY SPOON BREAD
- Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (corn .. eggs .. yogurt ...)
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- 19. SPOON BREAD
- Mix well and bake at 350 degrees for 50 minutes.
Ingredients: 5 (corn .. cream .. egg ...)
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- 20. KENTUCKY SPOON BREAD
- Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour ... for 35-40 minutes or longer.
Ingredients: 6 (corn .. cream ...)
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