- 11. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onion, parsley ... cup cheese, 1/3 cup dressing and the corned beef. ... cheese and dressing. Toss bread cubes with melted butter ... for 35-40 minutes. Serves 4.
Ingredients: 9 (cubes ...)
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- 12. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onions, parsley, ... of cheese, 1/3 cup dressing, and corned beef. Repeat layers. Top with bread mixed with melted butter. ... to 40 minutes. Serves 4.
Ingredients: 9 (cubes .. parsley ...)
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- 13. JIFFY REUBEN CASSEROLE
- Combine first 4 ingredients; ... cheese and 1/4 cup dressing and 2 tablespoons mayonnaise; ... dressing and mayonnaise. Toss bread cubes with melted butter ... 35-40 minutes at 375 degrees.
Ingredients: 10 (beef .. cheese .. cubes .. mayonnaise .. onion ...)
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- 14. JIFFY REUBEN CASSEROLE
- Mix drained sauerkraut, onions, ... 1/2 of Thousand Island dressing and all of the ... and dressing. Toss rye bread cubes with melted butter. ... melts. Can be made ahead.
Ingredients: 9 (bread .. cheese .. onions .. parsley ...)
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- 15. CORN BREAD SALAD
- Crumble cornbread in 9 ... and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
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- 16. JIFFY CORNBREAD DRESSING
- Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Ingredients: 4 (broth .. egg ...)
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- 17. CORN BREAD DRESSING
- Mix all ingredients. Add broth. You can either cook this alone or stuff your turkey. Stuffing should be rather dry if stuffing the turkey. Stuffing ...
Ingredients: 8 (bread .. broth .. celery .. instructions .. onions ...)
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- 18. CORN BREAD SALAD
- Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
Ingredients: 6 (mayonnaise ...)
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