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Results 11 - 20 of 46 for jezebel jelly.

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11. JEZEBEL
Mix all ingredients and refrigerate. This sauce keeps forever. It can be used on cream cheese, meats or crackers.
Ingredients: 5  (jelly .. mustard .. preserves ...)
12. JEZEBEL SAUCE (Ham Sauce)
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Ingredients: 4  (jelly .. mustard .. preserves ...)
13. JEZEBEL SAUCE
Mix all ingredients together; let sit in refrigerator 1 hour before serving. Serve on sliced ham, meats, etc., or on cream cheese with crackers as an ...
Ingredients: 5  (case .. jelly .. preserves ...)
14. PAT'S JEZEBEL SAUCE
Combine all ingredients in ... or blender. Store in jelly jars in refrigerator. Delicious ... or roast beef. Keeps indefinitely.
Ingredients: 5  (jelly .. mustard ...)
15. JEZEBEL SAUCE OR DIP
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for ...
Ingredients: 4  (jelly .. mustard .. preserves ...)
16. JEZEBEL SAUCE
Blend in blender. Pour glaze over 8 ounce brick cream cheese. Serve with crackers.
Ingredients: 5  (jelly .. mustard .. preserves ...)
17. JEZEBEL SAUCE WITH CREAM CHEESE
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Ingredients: 5  (jelly .. mustard .. preserves ...)
18. JEZEBEL SAUCE
Mix together and serve on crackers with cream cheese. Also good with ham.
Ingredients: 5  (jelly .. mustard ...)
19. JEZEBEL SAUCE
Mix together well. Keep in refrigerator. Will freeze. Nice on ham, turkey or almost any meat.
Ingredients: 5  (jelly .. mustard .. preserves .. salt ...)
20. JEZEBEL SAUCE
Combine all ingredients in mixer. Refrigerate. Delicious accompaniment to all meats. Marvelous over cream cheese served with crackers. Keeps well in ...
Ingredients: 5  (jelly .. mustard .. preserves ...)
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