- 11. JEZEBEL
- Mix all ingredients and refrigerate. This sauce keeps forever. It can be used on cream cheese, meats or crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 12. JEZEBEL SAUCE (Ham Sauce)
- Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 13. JEZEBEL SAUCE
- Mix all ingredients together; let sit in refrigerator 1 hour before serving. Serve on sliced ham, meats, etc., or on cream cheese with crackers as an ...
Ingredients: 5 (case .. jelly .. preserves ...)
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- 14. PAT'S JEZEBEL SAUCE
- Combine all ingredients in ... or blender. Store in jelly jars in refrigerator. Delicious ... or roast beef. Keeps indefinitely.
Ingredients: 5 (jelly .. mustard ...)
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- 15. JEZEBEL SAUCE OR DIP
- Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 16. JEZEBEL SAUCE
- Blend in blender. Pour glaze over 8 ounce brick cream cheese. Serve with crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 17. JEZEBEL SAUCE WITH CREAM CHEESE
- Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 18. JEZEBEL SAUCE
- Mix together and serve on crackers with cream cheese. Also good with ham.
Ingredients: 5 (jelly .. mustard ...)
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- 19. JEZEBEL SAUCE
- Mix together well. Keep in refrigerator. Will freeze. Nice on ham, turkey or almost any meat.
Ingredients: 5 (jelly .. mustard .. preserves .. salt ...)
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- 20. JEZEBEL SAUCE
- Combine all ingredients in mixer. Refrigerate. Delicious accompaniment to all meats. Marvelous over cream cheese served with crackers. Keeps well in ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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