|Keep It Simple|
|by Marian Burros|
A New York Times food columnist presents more than two hundred recipes for easy-to-prepare dishes, including meals for vegetarians, dieters, large...
Results 11 - 20 of 57 for jezebel
Combine ingredients and blend well. Put in jelly jars and refrigerate. It will keep indefinitely. Use on beef, corned beef, ham, pork, etc. Excellent ...
Mix together well. Keep in refrigerator. Will freeze. Nice on ham, turkey or almost any meat.
In bowl combine all ingredients. Serve on crackers with cream cheese.
Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!
Stir all ingredients together; mix well. Do not use a blender. Refrigerate. Serve with crackers.
Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Mix together. Serve over cream cheese with crackers. Keep in refrigerator. Very good.
Combine all ingredients by hand or in blender. Refrigerate. Pour desired amount over cream cheese and serve with crackers. The sauce is also good as ...
Combine ingredients in a medium bowl and mix thoroughly with a fork. Serve with cream cheese spread and crackers.
Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
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