- 11. JEZEBEL SAUCE
- Blend until smooth, all ingredients except cream cheese. Place cream cheese on a plate and pour mixture over. Have butter knife to spread on ...
Ingredients: 5 (cheese .. mustard .. preserves ...)
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- 12. JEZEBEL SAUCE
- Mix together well. Keep in refrigerator. Will freeze. Nice on ham, turkey or almost any meat.
Ingredients: 5 (jelly .. mustard .. preserves .. salt ...)
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- 13. JEZEBEL SAUCE
- Combine ingredients in a medium bowl and mix thoroughly with a fork. Serve with cream cheese spread and crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 14. JEZEBEL SAUCE
- Stir all ingredients together; mix well. Do not use a blender. Refrigerate. Serve with crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 15. JEZEBEL SAUCE
- Mix together. Serve over cream cheese with crackers. Keep in refrigerator. Very good.
Ingredients: 4 (jelly .. preserves ...)
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- 16. JEZEBEL SAUCE
- Combine all ingredients by hand or in blender. Refrigerate. Pour desired amount over cream cheese and serve with crackers. The sauce is also good as ...
Ingredients: 5 (mustard ...)
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- 17. JEZEBEL SAUCE
- Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
Ingredients: 4 (jelly .. preserves ...)
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- 18. JEZEBEL SAUCE
- Combine ingredients and blend well. Put in jelly jars and refrigerate. It will keep indefinitely. Use on beef, corned beef, ham, pork, etc. Excellent ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 19. JEZEBEL SAUCE
- Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
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- 20. JEZEBEL SAUCE
- Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!
Ingredients: 5 (jelly .. mustard .. preserves ...)
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