- 11. JEWISH CHOCOLATE COOKIES
- Cream butter, sugar and ... milk. Spread on hot cookies and bake another 15 ... icing consistency. Cut in squares.
Ingredients: 13 (cocoa .. eggs .. milk .. nuts .. salt .. sugar ...)
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- 12. JEWISH CINNAMON COOKIES
- Combine butter and 1 cup sugar; cream well. Add egg yolk, cinnamon, and flour. Spread on cookie sheet and pat smooth. Pour unbeaten egg white on top ...
Ingredients: 7 (cinnamon .. flour .. pecans .. sugar ...)
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- 13. JEWISH COOKIES
- Cream butter, sugar and add eggs and mix. Add cocoa, flour, salt. Mix thoroughly. Add nuts, mix again. Spread on slightly greased baking dish, 10x15 ...
Ingredients: 12 (chips .. cocoa .. eggs .. flour .. milk .. pecans ...)
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- 14. BISCOTTI - ITALIAN OR MANDEL BREAD - JEWISH
- They make terrific holiday ... containers. Makes 4 dozen cookies.
Ingredients: 7 (almonds .. eggs .. flour .. sugar ...)
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- 15. JEWISH BARS
- Cream butter, eggs and sugar. Add flour, cocoa and nuts; mix well. Bake on greased cookie sheet 15 minutes. Remove from oven and spread condensed ...
Ingredients: 8 (cocoa .. eggs .. flour .. nuts .. sugar ...)
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- 16. JEWISH GREEN ONION ROLLS
- Melt butter. Saute onions until wilted. Season the salt and pepper; let cool. Roll dough. Cut into circles with cookie cutter. Put a teaspoon of ...
Ingredients: 4 (biscuits ...)
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- 17. JEWISH MONDEL BREAD
- Preheat oven to 350 degrees for 30 minutes. In a large bowl, mix flour, sugar and baking powder. In a small bowl, add eggs, oil and orange juice (or ...
Ingredients: 7 (eggs .. extract .. flour .. oil .. sugar .. walnuts ...)
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- 18. JEWISH COOKIES
- Mix well and bake 30 minutes at 375 degrees.
Ingredients: 8 (cinnamon .. cream .. eggs .. flour .. nuts .. sugar ...)
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- 19. JEWISH COOKIES
- Cream eggs, butter, sugar, cocoa and flour. Mix well. Add nuts. Spread on lightly greased cookie sheet. Bake at 350 degrees for 20 minutes. Remove ...
Ingredients: 12 (cocoa .. consistency .. eggs .. flour .. milk .. nuts ...)
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