- 11. TERIYAKI JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 12. SPICY JERKY
- Trim meat to remove ... Makes about 8 oz. jerky.
Ingredients: 10 (salt .. smoke .. steak ...)
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- 13. VENISON JERKY
- Mix meat and spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
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- 14. BEEF JERKY
- Should be marinated overnight ... not over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 15. BEEF JERKY
- Cut meat in 3/4" ... 8 hours more. Package jerky in bags or jars.
Ingredients: 7 (salt .. sauce ...)
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- 16. BEEF JERKY
- Remove all fat. Slice ... degrees. Sprinkle with coarse ground pepper. If you use ... about 1 pound dried jerky.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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- 17. CURRRIED JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 9 (cinnamon .. cloves .. salt ...)
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- 18. HAMBURGER JERKY
- Blend spices well into ... catch melted fat. While jerky is still warm, cut into strips with scissors.
Ingredients: 7 (beef ...)
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- 19. JERKY
- Remove as much fat ... meat and have coarse ground. Mix all dry ... content and thickness of jerky. Open oven door ... leave it alone that long.
Ingredients: 10 (beef .. marjoram .. msg .. salt .. sauce .. smoke ...)
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- 20. JERKY
- Mix well. Cover tightly ... that will dry the jerky, not cook it ... cut in strips using scissors.
Ingredients: 7 (mustard .. smoke ...)
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