- 11. ORANGE GELATIN
- Dissolve Jello in water, add sherbet and mix well. Add oranges and fold in Cool Whip. Refrigerate and serve.
Ingredients: 5 (jello .. sherbet .. whip ...)
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- 12. ORANGE PINEAPPLE GELATIN DESSERT
- Mix jello with 1 cup hot ... cup juice. Add orange sherbet, drained oranges, and ... cream well. Fold in Cool Whip. Pour jello mixture ... Chill and cut into squares.
Ingredients: 9 (cheese .. crackers .. jello .. sherbet .. sugar ...)
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- 13. ORANGE ICE CREAM SALAD
- Mix Jello and water, then add ... Will last a long time.
Ingredients: 6 (cheese .. jello .. juice .. sherbet .. whip ...)
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- 14. ORANGE SALAD DELIGHT
- Dissolve jello in boiling water; add orange sherbet. Cool until slightly thickened. Add Cool Whip; mix in mandarin ... bowl and place in refrigerator.
Ingredients: 5 (jello .. oranges .. sherbet .. whip ...)
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- 15. DREAMSICLE SALAD
- Combine Jello and water; stir to dissolve. Add sherbet, oranges and Cool Whip; mix well. If ... ingredients are well mixed. Chill.
Ingredients: 5 (halves .. jello .. sherbet .. whip ...)
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- 16. ORANGE SALAD
- Dissolve Jello thoroughly in 1 cup ... out sized pieces of sherbet and mix until sherbet is dissolved. Add Cool Whip and fold in orange ... in refrigerator until completely set.
Ingredients: 5 (jello .. segments .. sherbet .. whip ...)
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- 17. ORANGE SALAD
- Melt 1 cup miniature marshmallows in Jello and hot water. Stir until dissolved. Add: Pour into mold and refrigerate.
Ingredients: 5 (jello .. oranges .. sherbet .. whip ...)
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- 18. MANDARIN ORANGE SALAD
- Put Jello in large bowl, add ... water and add orange sherbet. Let it all melt. Then fold in Cool Whip. Use electric beaters ... Refrigerate 2-3 hours, then serve.
Ingredients: 5 (jello .. sherbet .. whip ...)
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- 19. ORANGE VELVET SALAD
- Soften cheese; add sherbet. Dissolve jello in boiling water; add ... and oranges. Fold in Cool Whip and refrigerate for several hours.
Ingredients: 6 (cheese .. sherbet .. whip ...)
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- 20. MANDARIN ORANGE SALAD
- Measure juice from mandarin ... boil. Add sugar and Jello. Cool until almost jelled in refrigerator. Whip Jello until fluffy. Add sherbet and fold in Cool ... Make 6 hours before serving.
Ingredients: 5 (oranges .. sherbet .. size .. sugar ...)
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