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Results 11 - 20 of 32 for jello rhubarb.

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11. STRAWBERRY RHUBARB JELLO
Put rhubarb and 1/2 cup water ... heat and add strawberry jello. Cool. Add crushed ... leaf with garnish of mayonnaise.
Ingredients: 3  (jello .. pineapple .. rhubarb)
12. RHUBARB APPLE JELLO SALAD
Top with: 1 c. whipped cream Mix Jello with hot rhubarb and add orange or ... over over Jello and serve.
Ingredients: 5  (apple .. jello .. juice .. meats .. rhubarb)
13. RHUBARB JAM WITH JELLO
Combine rhubarb, sugar and pie ... from heat and add Jello. Mix well. Pour into jars and freeze after jam cools.
Ingredients: 4  (jello .. rhubarb .. sugar ...)
14. RHUBARB JELLO CAKE
Mix flour, baking powder, ... floured 13"x9" pan. Put rhubarb on top. Sprinkle on box of Jello. Mix sugar, flour ... for 30 to 35 minutes.
Ingredients: 12  (egg .. flour .. jello .. rhubarb .. salt .. sugar ...)
15. RHUBARB JELLO CAKE
Cut 1/2 cup shortening ... Dice 5 1/2 cups rhubarb and spread over dough. ... of strawberry or raspberry Jello. Mix 1 1/2 ... 350 degrees for 50 minutes.
Ingredients: 11  (egg .. flour .. jello .. milk .. rhubarb .. salt ...)
16. RHUBARB JELLO DESSERT
Cover bottom of 8 inch square pan with cut rhubarb. Over this sprinkle sugar, Jello and water. Sprinkle cake ... 30-35 minutes at 350 degrees.
Ingredients: 6  (box .. rhubarb .. sugar ...)
17. RHUBARB JELLO DESSERT
350 degrees for 45 ... side and bottom. Place rhubarb in crust. Sprinkle Jello over rhubarb. Over this, sprinkle the streusel topping. Bake.
Ingredients: 5  (flour .. pieces ...)
18. RHUBARB JELLO JELLY
Let rhubarb and sugar stand 30 ... heat and add the Jello; mix well. Add red food color, if desired. Put in glasses and seal.
Ingredients: 4  (rhubarb .. size .. sugar ...)
19. EASY RHUBARB JELLO PIE
In an unbaked pie ... cups fresh or frozen rhubarb cut up. Over the ... package (3 ounce) strawberry Jello (dry). Combine 1 cup ... 350-375 degrees for 45 minutes.
20. JELLO - RHUBARB PIE
Cook until tender. Add 1 (3 oz.) package wild strawberry Jello. Stir until dissolved. ... Refrigerate until ready to serve.
Ingredients: 3  (rhubarb .. sugar ...)
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