- 11. JELLO POPSICLE
- Blend well, adding cold water last; mold and freeze.
Ingredients: 5 (flavor .. sugar ...)
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- 12. POPSICLES AND FUDGESICLE
- Mix and pour into molds. Freeze. For sugar-free Popsicles just use sugar-free ingredients ... more cream and less milk.
Ingredients: 9 (cream .. flavor .. milk .. sugar ...)
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- 13. ASTRONAUT SALAD
- Put Jello in a bowl. Add ... plate. Count down and eat.
Ingredients: 4 (jello .. mold ...)
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- 14. FROZEN POPS
- Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.
Ingredients: 10 (flavor .. jello .. juice .. kool-aid .. popsicles ...)
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- 15. RAINBOW BANANAS
- Cut bananas into halves or thirds. Put popsicle sticks into end of bananas. Roll in Jello (dry) to make rainbows.
Ingredients: 3 (bananas .. jello .. sticks)
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- 16. DRIPLESS POPSICLES
- Dissolve Jello and sugar in boiling ... sticks after it set partially.
Ingredients: 6 (cups .. flavor .. sticks .. sugar ...)
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- 17. POPSICLES
- Dissolve Jello, Kool-Aid and sugar ... 3 hours. Makes 12 popsicles.
Ingredients: 7 (cups .. sticks .. sugar ...)
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- 18. DOUBLE ORANGE POPSICLES
- Dissolve Jello and sugar in boiling water. Add orange juice. Pour into popsicle molds, insert sticks and freeze.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 19. POPSICLES
- Dissolve Jello, Kool-Aid and sugar ... A real favorite with kids.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
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- 20. DRIPLESS POPSICLES
- Stir well together. Add 2 cups cold water and pour into popsicle containers or ice cubes trays and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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