- 11. RHUBARB CHIFFON PIE
- Cook rhubarb and sugar. Add Jello while hot. Chill, fold ... and pour into cooled shell.
Ingredients: 4 (jello .. rhubarb .. sugar .. whip)
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- 12. STRAWBERRY CHIFFON JELLO
- Mix all ingredients together and chill overnight.
Ingredients: 4 (cream .. milk ...)
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- 13. LIME CHIFFON PIE
- Cook eggs, sugar and ... from heat and add Jello while hot. Stir. Chill ... graham cracker crust and chill.
Ingredients: 6 (crust .. jello .. juice .. milk .. sugar ...)
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- 14. STRAWBERRY CHIFFON PIE
- Combine the first 3 ... heat and stir in Jello until dissolved. Chill. Whip ... Serve topped with whipped cream.
Ingredients: 7 (eggs .. jello .. salt .. strawberries .. sugar ...)
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- 15. STRAWBERRY CHIFFON PIE
- Mix eggs and sugar ... to a boil. Add Jello. Stir until dissolved. ... 2 cracker crusts. Chill. Serve.
Ingredients: 5 (eggs .. jello .. sugar ...)
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- 16. LIME CHIFFON PIE
- Use glass oblong pan. ... on pan. Refrigerate. Mix Jello in large bowl, before ... light, delicious and pretty dessert!
Ingredients: 7 (cream .. crumbs .. marshmallows .. milk .. pineapple ...)
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- 17. STRAWBERRY CHIFFON PIE
- Mix Jello with boiling water. When ... and chill approximately 1 hour.
Ingredients: 5 (crust .. jello .. strawberries .. whip ...)
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- 18. STRAWBERRY-PINEAPPLE CHIFFON PIE
- (Thawed, and drained of juice to be used in Jello). To box Jello, ... Cool Whip to top pie. Serves 6.
Ingredients: 5 (crust .. jello .. strawberries .. whip ...)
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- 19. CHERRY CHIFFON PIE
- Dissolve cherry Jello in hot water. Add cherry pie filling. Beat egg whites. ... and chill until well set.
Ingredients: 8 (cream .. jello .. shells .. sugar .. tartar .. whites ...)
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- 20. CRANBERRY CHIFFON PIE
- Dissolve gelatin in boiling ... will mound. Pour into pie shell. Chill until firm, about 3 hours. Garnish with cranberries if desired.
Ingredients: 7 (jello .. juice .. rind .. sauce .. whip ...)
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