11 - 20 of 50 for jarred salmon
Sprinkle some salt ... a warm plate and place the salmon filet on top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach Chutney.
Sprinkle salt and ... lightly. Saute in some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
Place bacon in ... tender. Stir in salmon, pimientos and ... minutes or until salmon is hot. Toss with spaghetti; sprinkle with reserved bacon. 8 servings.
Brush both sides of salmon with Pesto sauce. ... Season to taste and keep warm. Heat remaining Pesto sauce and pour over fettuccine and toss. Serves 2-4.
Or use 1 (16 oz.) can red salmon, drained and ... fry pan and add butter and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
Preheat oven to ... aside. Meanwhile, drain salmon, reserving liquid. ... cheese is melted and mixture is hot and bubbly. Serve immediately. Makes 4 servings.
Melt butter over ... onion; add potatoes, salmon, including juice ... Bake at 375 to 400 degree oven until crust is golden brown. Serve hot. Serves 6 to 8.
Fill a shallow ... to cover the salmon. Add white ... substitute any fresh fish for the salmon. The method is the same. Be sure NOT to overcook fish ever!!!)
Mix together all ... weed. Microwave 3 minutes, stirring every minute until heated. Serve warm over salmon loaf, baked cod, or salmon patties, or croquettes.
1. Put salmon fillets in baking ... 20 minutes or until salmon becomes lightly pink all through. 7. Serve on or with sliced tomato and rice on the size.
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