- 11. BACONY FOWL
- Put fowl in rectangular ... peanuts. Cover with tomato soup. Bake at 350 ... pan. Add box of Japanese stir-fry vegetables and fry. ... serve with rice or potatoes.
Ingredients: 7 (breasts .. crisp .. mushrooms .. onions .. peanuts ...)
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- 12. CHEDDAR CRAB BISQUE
- Prepare Japanese vegetables as directed on ... 4 quart saucepan combine soups, milk or half ... garnish with parsley. 5 servings.
Ingredients: 10 (meat .. milk .. sherry .. soup .. worcestershire ...)
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- 13. SZECHAWAN STIR FRY (MICROWAVE)
- In 1 quart glass measure. Combine noodles and 3 cups hot water. Cook. Covered on high 3 minutes. Drain, set aside. In large casserole, combine ...
Ingredients: 6 (mix. .. opt. .. sauce .. strips. ...)
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- 14. CHEEZUM VEGGIES & DOGS
- Cook macaroni, add carrots ... like. (I like the Japanese vegetables). Cook until crisp ... and microwave all until hot.
Ingredients: 7 (cheese .. dogs .. macaroni .. milk .. soup ...)
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- 15. TEMPURA
- To prepare batter: Combine ... stir well. To prepare soup: Combine ingredients in ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 16. CHICKEN CASSEROLE
- Stir fry vegetables and add chicken soup and milk all together. ... brown. May serve with rice.
Ingredients: 4 (milk .. soup .. vegetables ...)
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- 17. CHICKEN CASSEROLE
- Cook together until partially ... rice, vegetable mixture and soup. Repeat layers. Grate ... bacon slices it bastes itself.
Ingredients: 10 (carrot .. celery .. chestnuts .. onion .. pieces ...)
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- 18. EASY CHICKEN AND RICE
- Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix ... 1 1/2 hours. Serves 4.
Ingredients: 5 (recipe .. seasonings .. soup ...)
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- 19. ELLIE'S POLYNESIAN DELIGHT
- Let vegetables thaw to spread apart and lightly stir all ingredients together, EXCEPT crumbs. After this is mixed and placed in casserole, top with ...
Ingredients: 5 (chestnuts .. crumbs .. pods .. soup .. vegetables)
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- 20. GOMOKU SOMEN
- Season the dashi with ... a deep bowl with soup stock to cover; place ... and shredded ginger on top.
Ingredients: 8 (kanpyo .. mushrooms .. myoga .. scallion ...)
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