- 11. JAPANESE TURKEY
- Saute almonds in oil ... minutes. Stir in soy sauce; sprinkle with almonds. ... - 1/2; fat - 1.
Ingredients: 8 (almonds .. oil .. salt .. sauce .. turkey .. vegetables ...)
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- 12. LO-CAL CHICKEN - JAPANESE STYLE
- Mix ingredients in shallow pan. Turn pieces of skinned chicken breast to coat completely. Line a pan with foil. Arrange chicken in pan, cover with ...
Ingredients: 5 (juice .. sauce ...)
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- 13. MARINATED JAPANESE EGGPLANT
- Wash and trim eggplant ... oil, ginger, vinegar, soy sauce, mirin and sugar ... and marinate eggplants for overnight.
Ingredients: 8 (eggplant .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 14. STEAK AND ZUCCHINI - JAPANESE STYLE
- Cut steak into 2 ... coated with a thick sauce. Vegetables should be crunchy. (Serves 4.)
Ingredients: 7 (juice .. sauce .. sherry .. steak .. strips ...)
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- 15. BEEF STEAK, JAPANESE STYLE
- Cut sirloin in thick ... match, then add soy sauce and cook until there ... grated ginger and prepared mustard.
Ingredients: 7 (lemon .. sake .. sauce ...)
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- 16. JAPANESE BEEF
- Slice steak (on diagonal) ... frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
Ingredients: 4 (oil .. sauce .. steak ...)
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- 17. JAPANESE BEEF
- Fry beef slices and ... wine, sugar and soy sauce and cook for about ... recipe will make 2 servings.
Ingredients: 8 (fry .. sauce .. sugar .. thinly ...)
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- 18. JAPANESE FRIED RICE
- Fry meat well; add Sake (Japanese wine) and add vegetables ... time: 30 minutes. Serves 6.
Ingredients: 13 (carrot .. pork .. rice .. sauce ...)
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- 19. JAPANESE HAMBURGER
- Brown almonds in butter ... 2-3 minutes. Add soy sauce. Top with almonds.
Ingredients: 7 (almonds .. beef .. sauce ...)
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- 20. JAPANESE HAMBURGER
- Saute almonds in butter ... minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.
Ingredients: 8 (almonds .. beef .. noodles .. salt .. sauce .. vegetables ...)
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