- 11. JAPANESE CABBAGE SALAD
- Toast almonds and sesame ... bowl and add mushrooms, onions and sunflower seeds and ... mein noodles just before serving.
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
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- 12. JAPANESE CHICKEN SALAD
- Microwave chicken 6 minutes. Slice when cool. Break up noodles (DO NOT COOK). Combine all ingredients. Pour over salad mixture and refrigerate ...
Ingredients: 12 (almonds .. breast .. oil .. salt .. seeds .. soup ...)
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- 13. JAPANESE CHICKEN SALAD
- Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight in ...
Ingredients: 13 (accent .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 14. JAPANESE CHICKEN SALAD
- Stir together: 1/3 c. ... noodle mixture, chicken, cabbage, onions and dressing. Add salt to taste and mix well.
Ingredients: 7 (almonds .. aside .. cabbage .. oil .. onions .. seeds ...)
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- 15. JAPANESE CHICKEN SALAD
- Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until tender ...
Ingredients: 12 (almonds .. oil .. sauce .. sugar .. vinegar ...)
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- 16. ROASTED EGGPLANT AND RED BELL PEPPER SOUP
- Wash eggplants and split ... oil in skillet. Saute onion and garlic until tender. ... and swirl. Sprinkle with basil.
Ingredients: 8 (basil .. eggplants .. oil .. peppers ...)
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- 17. JAPANESE CRUNCHY CHICKEN
- Mix oil, vinegar, sugar, and seasonings mix and set aside. Toast almonds and sesame seeds. Toss all ingredients together. Add dressing right before ...
Ingredients: 10 (almonds .. breast .. cabbage .. noodles .. oil ...)
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- 18. JAPANESE HOT DISH
- Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)
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- 19. VEGETABLE SOUP WITH KIELBASA
- Melt butter in large saucepan over medium heat. Add onion, cook 5 minutes. ... are tender. Makes 4 servings.
Ingredients: 7 (broth .. onion .. vegetables ...)
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- 20. JAPANESE SALAD
- I used an Italian ... or shred cabbage, chop onions, add chicken and ... well. 8 to 10 servings.
Ingredients: 12 (accent .. almonds .. cabbage .. oil .. onions .. seeds ...)
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