- 11. JAPANESE HOT DISH
- Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)
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- 12. JAPANESE SOUP
- Heat above thoroughly. Dress with sliced water chestnuts and sliced scallions.
Ingredients: 3 (beef .. mushrooms .. vegetables)
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- 13. JAPANESE SOUP
- Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
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- 14. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms in a small bowl ... aside. Mix cornstarch and soup stock in a small ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
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- 15. JAPANESE VEGETABLE SOUP
- Bring all ingredients to a boil. Serve hot.
Ingredients: 7 (broth .. celery .. leaves ...)
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- 16. CREAMY VEGGIE-KIELBASA SOUP
- Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Ingredients: 14 (browns .. celery .. cream .. onion .. pieces .. spinach ...)
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